Easter Breakfast

Whole Wheat, Flax and Honey Waffles

1/2 C Whole White Wheat Flour
1/2 C Whole Wheat Flour
1 Tbs Honey
2 Tsp Baking Powder
1/4 Tsp Salt
1 Egg
1 C Milk
2 Tbs Oil
Add a couple Tbs of milled flax seed, or replace 1 Tbs of oil with 3 Tbs of flax seed.

Make into pancakes or waffles and top with *honey-cream and fresh berries.
Serve with Turkey Bacon.

Honey Cream

Heavy Whipping Cream in amount desired (1/2 pint?)
Honey to taste (1 Tbs or so)
*Whip as usual on high with whisk beater.